Italian restaurant in Jávea

It was 1990 when Giulia’s family decided to visit Javea for the first time, attracted by the good words they heard about this paradisiacal corner of the Costa Blanca. At that time, many Italians chose this destination to enjoy the sun, the sea and the Mediterranean tranquility.
Carlo and Carmen were captivated by its charm and began to visit it whenever they could. Until one day, almost without thinking about it, they decided that Javea would be their home, the ideal place to raise their daughter Giulia and start a new life

It was in the heart of the town where they opened a small family cafeteria. What began as a simple dream was transformed over time into what is now Giulia Restaurant, a benchmark of Italian cuisine in Jávea.

Since its early days, Giulia Restaurant has distinguished itself by offering an authentic Italian culinary experience, where each dish tells a story of tradition, family and passion.
The artisan stone oven pizzas and fresh handmade pasta of “mamma Carmen” have conquered the palates of generations of customers, both locals and visitors looking to taste Italy without leaving Jávea.

In 2011, the story took a turn. After several years living and learning abroad, Giulia returned home with a new vision and a renewed passion for gastronomy. It was then that the current concept of modern Italian cuisine was born, combining traditional recipes with fresh local ingredients, creating a unique fusion between Italy and the Mediterranean.