Menu
To Snack
- Octopus with potatoes with chimichurri sauce
- Casserole with provolone and gorgonzola fondue with tomato and speck
- Truffled potato cream, fried artichoke confit, poached egg and iberico ham
- Sweet salted burrata with iberico, dates, tomatoes in modena sauce, pistachios and honey
- Garlic shrimp bruschetta with black garlic aioli
- Serrano ham and speck croquettes
- Fried squid with chopped tomatoes and truffle vinaigrette
- Provolone with tomatoes confit with garlic and basil and tomato jam
- Eggplant alla parmigiana
- Italian cured meats and cheese board with our focaccia
- Vitello TonnatoSemi-dried tomato, oregano, olives, crunchy carasau bread and tonnata sauce
- Marinated chicken salad, Parmesan, mixed vegetables, Caesar dressingWith tomato mix, tapenade, burrata and basil.
- Pear salad, goat cheese, mushrooms, mixed nuts and red fruit coulis
Focaccia Cakes
- Coca focaccia with pear, gorgonzola, walnuts and honey
- Coca Focaccia of goat cheese, fig jam and guanciale
- Truffle focaccia coke, quail egg, pancetta
- Focaccia with mozzarella, spinach, salmon, cream and pesto
- Sobrasada, mahon cheese and crunchy onion focaccia cake
- Iberian cured pork, flame grilled eggplant, semi-dried tomato, burrata and truffle honey
Pizzas
- Pizza with iberian sausage, tomato, mozzarella, roasted bell pepper, gorgonzola and onion
- Pizza with speck (smoked ham), mushrooms, gorgonzola and onion
- Pizza with pulled pork, cream, mozzarella, caramelized onions and provolone
- VegetarianVegetarian Pizza with tomato, mozzarella and mixed vegetables.
- TartufataPizza Tartufata with tomato, mozzarella, truffle, Serrano ham and arugula.
- SicilianSicilian pizza with tomato, mozzarella, capers, black olives, anchovies, cherry tomatoes and basil.
- Prosciutto and funghiProsciutto Pizza with funghi, tomato, mozzarella, cooked ham and mushrooms.
- Sin of gluttonyPizza with tomato, mozzarella, spinach, parmesan, goat cheese and pine nuts.
- MargheritaPizza Marguerita with tomato, mozzarella and oregano
- FarmerPizza Granjera with tomato, mozzarella, marinated chicken, pancetta, onion and mushrooms.
- DiavolaPizza Diavola with tomato, mozzarella, spicy spianata, mushroom and chilli.
- CapricciosaPizza Capricciosa with tomato, mozzarella, cooked ham, salami, artichokes, mushrooms and olives.
- BuonissimaPizza Buonissima with tomato, mozzarella, bufala, bresaola, dried tomato, arugula and parmesan slices.
- Pizza 4 Formaggi4 Formaggi with tomato, mozzarella, gorgonzola, parmigiano and taleggio.
- Salmon pizzaMozzarella, salmon, shrimps, cream, pesto and rucula
- Pizza RomagnolaTomato, mozzarella, tuna, onion and black olives
- Pizza pancetta and truffleTomato, mozzarella cheese, pancetta, egg, truffle and parmesan cheese
- Fig PizzaTomato, mozzarella, goat cheese, pancetta, fig and almond jam
- Carbonara PizzaTomato, mozzarella, smoked bacon, onion and cream
- Pizza BismarkTomato, mozzarella, boiled ham and egg
- Pizza 4 stagioniTomato, mozzarella, cooked ham, mushrooms and artichokes
Gourmet Pizzas Special Dough
- Special gourmet cream pizzaMozzarella, gorgonzola, pear, honey, walnuts, serrano ham and arugula
- Pizza Gourmet Masa Especial SobrasadaTomato, mozzarella, sobrassada, goat cheese, flamed eggplant, honey and crispy onion
- Gourmet Pizza Gourmet Mortadella Special DoughTomato, mozzarella, burrata stuffed with pesto, mortadella and pistachios
- Pizza Gourmet Special Iberian DoughTomato, garlic oil, burrata, arugula, Iberian ham, tomato mix, burrata parmesan and parmesan slices
Paste
- Ravioli negros de gambas con leche de coco y curry rojo picante
- Octopus risotto
- Macaroni with mixed mushrooms and soy cream
- Black tagliolini with smoked salmon and spinach cream cheese
- Shrimp and truffle risotto
- Low temperature ribs cannelloni with béchamel sauce and meat base
- Lasagna
- Black shrimp ravioli with coconut milk and spicy red curry
- Ravioli stuffed with foie, carmelized onion and goat cheese
- Ricotta and truffle caramelle with gorgonzola cream and walnuts
- Sweet potato ravioli with parmesan cream and truffle honey
- Gnocchi with bolognese ragout
- Gnocchi 4 cheeses
- Pappardelle with fruits of the sea
- Pappardelle with tomato cream, burrata mousse and pistachio granola, parmesan and basil
- Pappardelle with boletus, pancetta and poached egg
- Tagliatelle with pesto, shrimp and burrata cream
- Tagliatelle carbonaraCarbonara sauce with egg yolk, guanciale, pecorino
- Maccheroni alla bolognese
Meat and Fish
- Beef tenderloin with tagliatelle with portobello cream and soy sauce
- Our MilaneseChoose one of the 4 Milanesa: Milanesa 4 formaggi Milanesa with sobrasada, taleggio cheese and honey Milanesa with goat cheese, caramelized onion and pancetta Milanesa with cheese, serrano, rucula, parmesan and dried tomatoes
- Tagliata of entrecotte with tomatoes, truffle and parmesan slices
- Cod with potato parmentier, smoked vegetables and tapenade
Desserts
- Cottage cheese cream cannolo with chocolate, pistachio and lemon peel
- Neapolitan tarantella, apple pie-pudding and vanilla ice cream with macadamia nuts
- TiramisuMascarpone cream dessert with coffee and chocolate cookie. Great!
- Our taleggio and mascarpone cheesecake with lotus cream
- chocolate brownie, pistachio, ice cream and red berries coulis
- Coca focaccia with nutella
Red Wines
- MAS DELS CAVALLS – D. O. ALICANTE – 100% Monastrell – 9 Months
- MAS DE LEDA – V. T. CASTILLA Y LEÓN – 100% Tempranillo – 15 months in barrel – Multiterroir Wine
- PRESUMIDA – D.O.Ca RIOJA – 100% Tempranillo – Crianza
- SELVANEVADA. D.O.Ca. RIOJA Tempranillo, Graciano, Garnacha and Mazuela, – 6 months in French oak barrels
- EL ÁRBOL – D. O. UTIEL REQUENA – Monastrell, Tempranillo, Bobal and Cabernet Sauvignon – 6 months in French oak barrels.
- MARTÍN BERDUGO – D. O. RIBERA DEL DUERO – 100% Tinta Fina – Oak – 4 months American Oak
- ARGILA – D.O. PAGO DE THARSYS – 100% Merlot- Aging – 12 months in French oak barrels
- ABADIA RETUERTA – S. E. – D. O. PAGO ABADIA RETUERTA – Tempranillo, Cabernet Sauvignon, Syrah and Petit Verdoot
White Wines
- MAS DELS CAVALLS – D. O. ALICANTE – 100% Chardonnay – Barrel Fermented
- SOPLO – D. O. VALENCIA – 100% Malvasia
- LAGAR DE PEDREGALES FLORACIÓN – D.O RIAS BAIXAS – 100% Albariño
- HABLA DE TI – V. T. EXTREMADURA – 100% Sauvignon Blanc – Aged on Lees
- JAVIER SANZ. D. RUEDA – 100% Verdejo
- SAN COBATE – D. O. RUEDA – 100% Verdejo – Fermented in barrels
Rosé Wines
- ALMA BOHEMIA – D. O. Ca RIOJA – Tempranillo and Viura
- DOM BUENO – D.O. BIERZO – 100% Mencia
Sulfite Free
- PAGO DE THARSYS – 100% MERSEGUERA
- PAGO DE THARSYS – 100% CABERNET FRANC
Sparkling wines
- LLUMINARIA – DO. CAVA – Brut Nature – Macabeo – 12 Months
- CARLOTA SURIA – DO CAVA BRUT – Macabeo – 15 Months
- LAMBRUSCO GATOPARDO – MANTOVANO
Italian Wines
- ZONIN VALPOLICELLA RIPASSO 2019, RED WINE – DOC VALPOLICELLA – GRAPES CORVINA, MOLINERA E RONDINELLA
- ZONIN CHIANTI 2020 RED WINE – DOCG CHIANTI TOSCANA – GRAPES SANGIOVESE
- PINOT GRIGIO FRIULI 2020, WHITE WINE – DOC CERVIGNANO DEL FRIULI – PINOT GRIGIO
- ALLURE ROSE – DOC GARDA – PINOT GRIGIO
Alergenos
Pescado
Leche
Mostaza
Cacahuete
Soja
Sulfitos
Apio
Gluten
Huevo
Molusco
Cascaras
Sésamo