Menu
To Snack
- Tuna and burrata tartare
- Caprese waffle with burrata, tomato mix, pesto and Iberian ham
- Salad with Iberian ham, mango, cottage cheese cream, tomatoes, nuts and balsamic honney
- Serrano ham and speck croquettes
- Fried squid and shrimp with straw potatoes and truffled mayonnaise
- Provolone with tomatoes confit with garlic and basil and tomato jam
- Eggplant alla parmigiana
- Italian cured meats and cheese board with our focaccia
- Vitello TonnatoSemi-dried tomato, oregano, olives, crunchy carasau bread and tonnata sauce
- Caesar salad, lettuce mix, cherries, guanciale, croutons, corn, chicken, parmesan and Caesar sauce.
- Pear salad, goat cheese, mushrooms, mixed nuts and red fruit coulis
Focaccia Cakes
- Mortadella focaccia cake, burrata cream and pistachios
- Coca focaccia with pear, gorgonzola, walnuts and honey
- Coca Focaccia of goat cheese, fig jam and guanciale
- Truffle focaccia coke, quail egg, pancetta
- Focaccia with mozzarella, spinach, salmon, cream and pesto
- Sobrasada, mahon cheese and crunchy onion focaccia cake
- Iberian cured pork, flame grilled eggplant, semi-dried tomato, burrata and truffle honey
Pizzas
- Pizza with iberian sausage, tomato, mozzarella, roasted bell pepper, gorgonzola and onion
- Pizza with speck (smoked ham), mushrooms, gorgonzola and onion
- Pizza with pulled pork, cream, mozzarella, caramelized onions and provolone
- VegetarianVegetarian Pizza with tomato, mozzarella and mixed vegetables.
- TartufataPizza Tartufata with tomato, mozzarella, truffle, Serrano ham and arugula.
- SicilianSicilian pizza with tomato, mozzarella, capers, black olives, anchovies, cherry tomatoes and basil.
- Prosciutto and funghiProsciutto Pizza with funghi, tomato, mozzarella, cooked ham and mushrooms.
- Sin of gluttonyPizza with tomato, mozzarella, spinach, parmesan, goat cheese and pine nuts.
- MargheritaPizza Marguerita with tomato, mozzarella and oregano
- FarmerPizza Granjera with tomato, mozzarella, marinated chicken, pancetta, onion and mushrooms.
- DiavolaPizza Diavola with tomato, mozzarella, spicy spianata, mushroom and chilli.
- CapricciosaPizza Capricciosa with tomato, mozzarella, cooked ham, salami, artichokes, mushrooms and olives.
- BuonissimaPizza Buonissima with tomato, mozzarella, bufala, bresaola, dried tomato, arugula and parmesan slices.
- Pizza 4 Formaggi4 Formaggi with tomato, mozzarella, gorgonzola, parmigiano and taleggio.
- Salmon pizzaMozzarella, salmon, shrimps, cream, pesto and rucula
- Pizza RomagnolaTomato, mozzarella, tuna, onion and black olives
- Pizza pancetta and truffleTomato, mozzarella cheese, pancetta, egg, truffle and parmesan cheese
- Fig PizzaTomato, mozzarella, goat cheese, pancetta, fig and almond jam
- Carbonara PizzaTomato, mozzarella, smoked bacon, onion and cream
- Pizza BismarkTomato, mozzarella, boiled ham and egg
- Pizza 4 stagioniTomato, mozzarella, cooked ham, mushrooms and artichokes
Gourmet Pizzas Special Dough
- Special gourmet cream pizzaMozzarella, gorgonzola, pear, honey, walnuts, serrano ham and arugula
- Pizza Gourmet Masa Especial SobrasadaTomato, mozzarella, sobrassada, goat cheese, flamed eggplant, honey and crispy onion
- Gourmet Pizza Gourmet Mortadella Special DoughTomato, mozzarella, burrata stuffed with pesto, mortadella and pistachios
- Pizza Gourmet Special Iberian DoughTomato, garlic oil, burrata, arugula, Iberian ham, tomato mix, burrata parmesan and parmesan slices
Paste
- Ravioli negros de gambas con leche de coco y curry rojo picante
- Macaroni alla Norma, with fried eggplant, tomato, pesto and burrata
- Shrimp and truffle risotto
- Low temperature ribs cannelloni with bechamel sauce, meat sauce and almond slices
- Lasagna
- Black shrimp ravioli with coconut milk and spicy red curry
- Ravioli stuffed with Italian sausage, ricotta cheese, parmesan cheese and pistachios
- Sweet potato ravioli with parmesan cream and truffle honey
- Gnocchi with bolognese ragout
- Pappardelle with fruits of the sea
- Pappardelle with tomato cream, burrata mousse and pistachio granola, parmesan and basil
- Pappardelle with boletus, pancetta and poached egg
- Tagliatelle with pesto, shrimp and burrata cream
- Tagliatelle carbonaraCarbonara sauce with egg yolk, guanciale, pecorino
- Maccheroni alla bolognese
Meat and Fish
- Our MilaneseChoose one of the 2 milanesas: Milanesa 4 formaggi / Milanesa with cheese, serrano, rucola, parmesan and dried tomatoes
- Tagliata of entrecotte with tomatoes, truffle and parmesan slices
- Crunchy cod with sobrasada parmentier and cream cheese
Desserts "fatti in casa"
- Homemade fartón filled with Antiu Xixona nougat mousse
- TiramisuMascarpone cream dessert with coffee and chocolate cookie. Great!
- Our taleggio and mascarpone cheesecake with lotus cream
- Brownie with pistacchio Dubai mousse
- Coca focaccia with nutella
Red Wines
- BEGOÑA JOVELLAR 3rd YEAR – DO RIBERA DEL DUERO – 100% Tempranillo – 12 months in oak – Her first signature wine following her career at Vega Sicilia
- SELVANEVADA. D.O.Ca. RIOJA Tempranillo, Graciano, Garnacha and Mazuela, – 6 months in French oak barrels
- MARTÍN BERDUGO – D. O. RIBERA DEL DUERO – 100% Tinta Fina – Oak – 4 months American Oak
- ARMONIA – D.O. RIBERA DEL JUCAR (CUENCA), produced by the BONAMB group – 100% Bobal – 12 months of aging in stoneware and French oak barrels
- LES FINQUES • D.O. VALENCIA (Vi de poble) – Monastrell, Garnacha, Bonicaire, and Merseguera – 4 months in French oak
- 47 PSQR – 100% locally grown grapes – aged 15 months – D.O. Ribera del Duero (Duero River fishing area)
- PRESUMIDA – D.O.Ca RIOJA – 100% Tempranillo – Crianza
White Wines
- MAS DELS CAVALLS – D. O. ALICANTE – 100% Chardonnay – Barrel Fermented
- IMPOSTOR – D.O. ALICANTE – YOUNG WHITE – Malvasía, Merseguera, and Monastrell – A fruity and fresh local wine
- CASTIÑEIRA – Rías Baixas D.O. – Val do Salnés Subregion – 100% Albariño
- ALTANZA – Doca RIOJA – 100% Sauvignon Blanc – The first single-varietal Sauvignon Blanc from this region
- JAVIER SANZ. D. RUEDA – 100% Verdejo
- EL SERMÓN – 100% Verdejo – Aged for 5 months on the lees – Vineyards planted in 1972. A wine from the town of La Seca (Valladolid), the birthplace of Verdejo and the Rueda DO
Rosé Wines
- ALMA BOHEMIA – D. O. Ca RIOJA – Tempranillo and Viura
- HABLA DE TI FLORAL—WINE FROM EXTREMADURA—Syrah, Garnacha, and Cinsault—Aged on lees for 5 months, with a bouquet of roses.
Sulfite Free
- PAGO DE THARSYS – 100% MERSEGUERA
- PAGO DE THARSYS – 100% CABERNET FRANC
Sparkling wines
- ALEGRIA DE THARSYS – 100% MACABEO – Aged for more than 18 months in rima. DO Cava Brut. A premium age-worthy sparkling wine
- LLUMINARIA – DO. CAVA – Brut Nature – Macabeo – 12 Months
- LAMBRUSCO GATOPARDO – MANTOVANO
Italian Wines
- ZONIN VALPOLICELLA RIPASSO 2019, RED WINE – DOC VALPOLICELLA – GRAPES CORVINA, MOLINERA E RONDINELLA
- ZONIN CHIANTI 2020 RED WINE – DOCG CHIANTI TOSCANA – GRAPES SANGIOVESE
- PINOT GRIGIO FRIULI 2020, WHITE WINE – DOC CERVIGNANO DEL FRIULI – PINOT GRIGIO
- ALLURE ROSE – DOC GARDA – PINOT GRIGIO
Alergenos
Pescado
Leche
Mostaza
Cacahuete
Soja
Sulfitos
Apio
Gluten
Huevo
Molusco
Cascaras
Sésamo